Analyses for nutritional labelling

Specialist in vitamin analysis

AQUANAL Laboratory

With 30 years of experience, the AQUANAL laboratory offers you a wide range of physico-chemical analyses for nutritional labelling

Our main areas of activity

  • Dietetic products
  • Infant nutrition / Clinical nutrition
  • Animal nutrition
  • Miscellaneous food products
  • Food supplements
  • Dairy products

Macronutrients

Caloric and energy value, protein, fat, carbohydrates, fibre, fructans, polydextrose, polyols, sugar profiles, acid composition...

Vitamins

Vitamins A, E, D, beta-carotene, K, C, B1, B2, B6, B5, PP, B8, B9 and B12

Minerals

Calcium, phosphorus, magnesium, potassium, sodium, copper, iron, manganese, zinc, iodine, selenium, chromium, molybdenum, fluorides

Other determinations

Amino acids, inositol, taurine, choline, polyols, sweeteners, preservatives, cholesterol, beta-glucans, starch, Aw...

List of analyses

WHY OUR LABORATORY?

The logistical capacity of the laboratory allows for the analysis of all food labelling parameters.

The reliability of the results and the quality of the service are our priorities.

LEARN MORE

COFRAC accreditation for testing, no. 1-0703 « Scope available on www.cofrac.fr »

33years of experience
2000m² of laboratory space
26years of COFRAC accreditation
80000analyses per year

The laboratory

The AQUANAL Laboratory (Aquitaine analyses), created in 1989 by Dr Didier Guillonneau, quickly specialised in the control of the labelling of food products.

Our analyses

The AQUANAL laboratory offers a wide range of analyses to meet the needs of its customers and is recognised in France and Europe as the specialist in vitamin analysis.

A guarantee of quality

AQUANAL has been committed to a permanent quality approach since its creation and invests in the most efficient technical means to ensure the quality of its results.

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